Black pepper germplasm

The three days MIDH Sponsored District Level Seminar on ‘Spice Processing and Entrepreneurship Development’ was organised at ICAR - IISR  ...

ICAR-IISR observed National Science Day on 28th February 2024. The chief guest of the programme was Shri. M M K Balaji, Project Coordinator,...

ICAR-IISR conducted a three-day training program on Production and Value Addition of Turmeric for farmers and officials from Wardha District,...

ICAR -IISR successfully conducted a 5-day training program on Production and Value Addition of Spices for 17 participants from Nashik and Nandurbar...

The valedictory programme of the EDP on ‘Advances in Processing and Value Addition of Spices’ for the trainees from Assam was organized on 16^th...

The Quinquennial Review Team visit was held at ICAR-IISR during 17-19 January. The review team chaired by Dr. Parvinder Kaushal, Vice Chancellor,...

One day capacity building programme for women entrepreneurs was organized at ICAR-IISR on 3^rd January 2024  as part of Pradhhan...

ICAR-IISR successfully hosted the Swachhta Pakhwada 2023 from December 16th to 31st, marking a two-week celebration of cleanliness and awareness....

One day hands on training progrmme on ‘Value addition of spices’ sponsored by District Industries Centre, Wayanad was organized at ICAR-IISR on 21....